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Hodgson Mill
Oats - Premium Steel Cut



18.00 oz
SKU / UPC: 071518010423


Nutrition Facts
Serving Size 0.25 cup
Servings Per Container 13
Amount Per Serving
Calories 150Calories from Fat 25
% Daily Value*
Total Fat 2.5g4%
Saturated Fat 0.5g2%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 0mg0%
Total Carbohydrate 27g9%
Dietary Fiber 4g 15%
Soluble fiber 2g 
Insoluble fiber 2g 
Sugars 1g 
Protein 5g 
Vitamin A0%
Vitamin C0%
Iron 10%


100% Natural Whole Grain Delicious Steel Cut Oats.


Stop Top Preparation: Servings - 1/2/4; Water or Milk (For thicker cereal, use less water or milk, for thinner cereal use more water or milk) - 1 - 1/2 cup/3 cups/4 cups; Hodgson Mill Steel Cut Oats - 1/4 cup/ 1/2 cup/1 cup. Stove Top - 1. Bring water to a boil in a saucepan. 2. Stir in Hodgson Mill Steel Cut Oats. (Make sure saucepan is large enough for Oats to swell). 3. Reduce heat to low and simmer uncovered, stir occasionally for 20-25 minutes or until oats are of desired consistency. Microwave (Use for single servings only) - 1. Mix 1/2 cup of Hodgson Mill Steel Cut Oats with 2 cups of water in a large bowl. 2. Cover bowl and cook on full power for 5 minutes. 3. Stir and cook for another 5 min. Microwaves vary in size and power, cooking times may need to be adjusted accordingly. Hodgson Mill Tip: Cut down on the cooking time by soaking the oats overnight. Boil 4 cups of water, add 1 cup of Hodgson Mill Steel Cut Oats then cover and leave overnight. In the morning cook on low for 10 min.

Other Info


Hodgson Mill, Inc.

1100 Stevens Avenue Effingham, IL 62401