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Click the store of your choice to purchase Giant Eagle Ready-to-Bake Original Pizza Crust:

Giant Eagle
Ready-to-Bake Original Pizza Crust



1.00 ct
SKU / UPC: 030034073299


Nutrition Facts
Serving Size 0.167 crust
Servings Per Container 6
Amount Per Serving
Calories 160Calories from Fat 20
% Daily Value*
Total Fat 2g3%
Saturated Fat 0.5g3%
Polyunsaturated fat 0.5g 
Monounsaturated fat 0.5g 
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 460mg19%
Total Carbohydrate 30g10%
Dietary Fiber -1g 4%
Sugars 5g 
Protein 5g 
Vitamin A0%
Vitamin C6%
Iron 10%


Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Dextrose, Vegetable Oil (Palm, Soybean and/or Cottonseed Oils), Sugar, Leavening (Glucono Delta-Lactone, Baking Soda), Contains 2% or Less of Each of the Following: Wheat gluten, Salt, Potassium Chloride, Hydrogenated Cottonseed Oil, Xanthan Gum, Potassium Sorbate (Preservative), Ascorbic Acid.


Keep refrigerated. Preheat oven to 425 degrees F. Unroll dough. For Thin Crust: Press out dough to 10 inch x 15 inch rectangle on greased baking sheet. For Thicker Crust: Press out dough into a greased 12 inch pizza pan or 9 inch x 13 inch pan. Spread with 1/2 to 1 cup pizza sauce. Top with cooked meat, cheese and other toppings. Bake until golden brown: Cheese Pizza: 9-13 minutes for thin crust, 14-16 minutes for thick crust cheese pizza. Add 2-4 minutes if additional toppings are added. Refrigerate. Do not freeze. Use before date on end of can. Peel in direction of arrow to remove label. Press spoon at seam. Twist can to open.