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Giant Eagle
Navy Beans



16.00 oz
SKU / UPC: 030034033859


Nutrition Facts
Serving Size 0.25 cup dry
Servings Per Container about 8
Amount Per Serving
Calories 180Calories from Fat 0
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 5mg0%
Total Carbohydrate 33g10%
Dietary Fiber 13g 50%
Sugars 3g 
Protein 11g 
Vitamin A0%
Vitamin C0%
Iron 25%


Navy Beans.


Cooking Instructions: Quick Soak: 1. Rinse and sort beans. 2. To 1 lb of beans, add 6-8 cups hot water. 3. Bring water to a rapid boil. Boil for 2 minutes. 4. Remove from heat. Cover and let stand 1 hour. 5. Drain water and rinse beans. Overnight Soak: 1. Rinse and sort beans. 2. To 1 lb of beans, add 6-8 cups cold water. 3. Let stand overnight or at least 8 hours. 4. Drain water and rinse beans. Cooking Instructions: 1. Add 6 cups of water to drained and rinsed beans. 2. Simmer gently until with a lid until desired tenderness is reached, about 1-2 hours. 3. Add salt and pepper to taste. Salt pork, ham, or bacon may be added during cooking for extra flavor. Acidic ingredients such as tomatoes, vinegar, wine, or citrus juice only at end of cooking once beans are tender. Difference in altitude, hardness of water and product moisture may change the suggested cook time.